Hima’s mission is to produce premium trout using the most sustainable
and scalable form of aquaculture production available today.
Land-based fish farming with recirculated groundwater is a very environmentally friendly way of farming trout. Furthermore, RAS technology provides stable conditions and optimal water quality to ensure excellent fish health.
With a strong focus on fish welfare, full control over production, and the best recycling system for aquaculture, Hima aims to ensure the Hima Trout is the freshest, healthiest and tastiest trout on the market.
Land-based fish farming with recirculated groundwater is a very environmentally friendly way of farming trout. Furthermore, RAS technology provides stable conditions and optimal water quality to ensure excellent fish health.
With a strong focus on fish welfare, full control over production, and the best recycling system for aquaculture, Hima aims to ensure the Hima Trout is the freshest, healthiest and tastiest trout on the market.
The origins of a sustainable superstar
At Rjukan, Hima is utilising land-based technology to overcome several of the challenges faced by traditional fish farms. To help supply the world’s growing population with a healthy source of protein, land-based aquaculture can now improve harvest volumes, fish size and product quality – and do so on a regular, controlled and optimised basis.
Equally importantly, it ensures production is done in the most sustainable way possible, and at a location that is close enough to markets to deliver improved product quality and freshness for the consumer. At Rjukan, Hima will make all this possible with the arrival of an exciting new seafood superstar.