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Telemark Trout

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It takes a certain amount of darkness to see the stars.
In a valley in Telemark, it’s pitch-black five months a year.
Here, tall mountains protect the deep crystal-clear waters.
This is the birthplace of a real seafood superstar.

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Focus areas
  1. 01The Fish
  2. 02The Water
  3. 03The Land
  4. 04The Future

Career

Hima Seafood

Join us in making
a sustainable change

The demand for food will grow significantly in the coming decades. Be part of a sustainable solution for feeding the world.

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Focus areas

Explore focus areas

The Fish

The Hima Trout is a premium product, originating from the unique Osland trout strain from Høyanger in the Sognefjord – it is the taste of the Norwegian Highlands.

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The Water

The groundwater used at Rjukan originates in Telemark’s high-altitude mountain lakes. It is naturally filtered through thick moraines, which is optimal in terms of achieving the best fish taste.

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The Land

The Rjukan valley in Telemark is surrounded by nature and protected by mountains. This is the valley of shadows, where the high mountains hide the sun for up to five months every year, and where a low mist creates a protected environment with its cold embrace.

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The Future

The Hima® Seafood facility will use modern Recycling Aquaculture system (RAS) technology. The RAS technology provided by the RAS specialists EYVI means that large quantities of fish can be produced in a sustainable manner, with low water consumption and regulated waste management.

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News

All news
Press Release

Hima Seafood to use hydrogen trucks transporting feed and fish

Hima Seafood aims for zero-emission transportation for our new aquaculture facility in Rjukan. We have now ensured that the transportation of feed and fish to and from the facility will be done using emission-free hydrogen trucks.

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Press Release

The sustainability revolution is here, and Hima Seafood is leading the way.

Monday 1st of August marked the start of construction for the world’s largest land-based Recycling Aquaculture System (“RAS”) trout facility. It will be based in Rjukan, Norway and is expected to produce 150 tonnes of head-on-gutted (“HOG”) trout a week, or around 8,000 tonnes per year.

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Innovation

The world’s largest land-based trout farm will use waste heat from data center

Norwegian colocation company Green Mountain
and Hima Seafood have entered into an agreement
on the reuse of waste heat from the data center
in the world’s largest land-based trout farm.

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Branding

Best on branding and best on fish

KIND develops the brand for the world’s largest
land-based trout facility.

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Contact

Go to contact

Get in touch with us

Just drop us an email or pick up the phone.
We’d love to hear from you.

Head office:
Dronning Mauds gate 1,
0250 Oslo

Postal address:
Vika kontorfellesskap
Postboks 1846 Vika,
0123 Oslo

General inquiries:

info@himaseafood.com